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Restaurants in Napoli

The Roman dishes to look for on a menu start with pasta: carbonara, cacio e pepe, amatriciana and gricia. Then saltimbocca, oxtail stew and, in winter and spring, artichokes Roman-style or Jewish-style. The restaurants on this page come from imported data and we have not picked through them yet, so the list is not a ranking; read recent reviews before you book. Near the most famous sights prices go up and quality goes down. For traditional Roman cooking, the historic trattorias include Armando al Pantheon, Da Enzo al 29 in Trastevere and Felice a Testaccio, in the old slaughterhouse district.

Plan the walk with the planner, then pick somewhere to eat near your last stop.

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