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Restaurants in Milano

The Milanese dishes to look for on a menu start with saffron risotto. Then the Milanese cutlet, ossobuco with gremolata and, in winter, cassoeula with pork and cabbage. The restaurants on this page come from imported data and we have not picked through them yet, so the list is not a ranking; read recent reviews before you book. For tradition, there are the Trattoria Milanese near the Duomo and the Antica Trattoria della Pesa; for a more modern take, Ratanà in the Isola district.

Plan the walk with the planner, then pick somewhere to eat near your last stop.

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