Restaurants in Palermo

The Palermo dishes to look for on a menu are pasta con le sarde, anelletti al forno, caponata and sarde a beccafico. Pasta con le sarde mixes sardines, wild fennel, raisins and pine nuts; anelletti are small pasta rings baked with a meat sauce. The restaurants on this page come from imported data and we have not picked through them yet, so the list is not a ranking; check recent reviews before you book. In the centre, the Antica Focacceria San Francesco, facing the basilica of the same name, has been cooking since 1834 and works for a snack or a sit-down meal. For lunch the way locals do it, go to the Ballarò or Capo markets in the morning.

Plan the morning with the planner, then pick somewhere to eat near your last stop.