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Restaurants in Catania

The Catanese dishes to look for on a menu start with pasta alla Norma, with fried aubergine, tomato and salted ricotta, named after Bellini's opera. Then oily fish, grilled horsemeat and caponata. The restaurants on this page come from imported data and we have not picked through them yet, so the list is not a ranking; read recent reviews before you book. For fish, the Osteria Antica Marina sits inside the Pescheria; for regional cooking, Me Cumpari Turiddu.

Plan the walk with the planner, then pick somewhere to eat near your last stop.

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