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Pizzerias in Catania

Catania has its own pizza tradition, but the real local flavour is found at the rosticceria. Alongside classic pizza there are the cipollina, a pastry with onion, tomato and ham, the cartocciata and the scacciata, a stuffed flatbread typical of holidays. They are sold in pastry shops and bars, such as Pasticceria Savia on Via Etnea. The pizzerias on this page come from imported data and are not a curated list yet: many are neighbourhood and takeaway places, so read reviews before you choose.

Plan the walk with the planner, then pick somewhere to eat near your last stop.

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