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Pizzerias in Barcellona

Pizza is not a Barcelona dish, but the city has many pizzerias, largely run by Italian and Argentine cooks. Some are among the most praised in Spain. For local cooking, look instead for coca, a thin Catalan flatbread, sweet or savoury, found in bakeries and pastry shops, and the pa amb tomàquet of the tapas bars. The pizzerias on this page come from imported data and are not a curated list: many are neighbourhood and takeaway places, so read reviews before you choose.

Plan the walk with the planner, then pick somewhere to eat near your last stop.

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