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Cafés and bakeries in Barcellona

In Barcelona coffee is drunk at the counter, but the ritual to discover is the granja, the old dairy café. There you have thick hot chocolate with churros or mató cheese with honey. Behind the Boqueria, Granja M. Viader is where Cacaolat was born; on Carrer Petritxol is Granja La Pallaresa. On La Rambla, the Escribà pastry shop sits in a Modernista shop with a mosaic façade. The other bars and cafés on this page come from imported data and are not a curated list.

One of these stops breaks up a walk nicely; add it to your route with the planner.

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